Hasan Kalyoncu University Hasan Kalyoncu Üniversitesi Web Sayfası
Havalimanı Yolu 8.Km Şahinbey / Gaziantep
Tel:90 (342) 211 80 80, Fax:90 (342) 211 80 81, E-mail: info(at)hku.edu.tr 2008 Hasan Kalyoncu
Hasan Kalyoncu Üniversitesi Web Sayfası
Hasan Kalyoncu Üniversitesi Web Sayfası
DEPARTMENT OF NUTRITION AND DIETETICS

DEPARTMENT OF NUTRITION AND DIETETICS

Hasan Kalyoncu Üniversitesi Web Sayfası
Department of Nutrition And Dietetics
Department of Nutrition And Dietetics

Department of Nutrition And Dietetics

Beslenme ve Diyetetik Bölümü

Beslenme ve Diyetetik Bölümü

Objectives
Nutrition and Dietetics Department gives education and training about protection of the health of individuals and communities, improving, adequate and balanced diet in order to contribute to improving the quality of life for the development of
international standards. Our department aims to develope professionally equipped dietitians who have basic knowledge in management of food, nutrition, dietetics, and other areas, with professional competence and leadership qualities.

The main objective of the Department of Nutrition and Dietetics:
  • By providing a sound scientific basis and support students to develop research skills
  • Health promotion, disease prevention and the treatment, food & beverage sector, to train dieticians can apply their professional knowledge and skills
  • Food, nutrition research, trade food and beverage services, hospital nutrition and dietary services, public health and community and instill enough responsibility for balanced nutrition, preparing and trainin
  • Equipped laboratories and research students with opportunities to practice and communication skills and gain knowledge




 


 
Descriptions
Nutrition and Dietetics Department has received its first students in the academic year 2011-2012. Nutrition and Dietetics Department is located to building of school of health science. Department has 6 professors,3 lecturer and 3 research assistant

Nutritionist is a person who trained in the field of nutrition and dietetics. Dietitians plan nutritional habits of individuals and communities,apply diets and give education about nutrition.  As well as scholarship, dieticians can be researchers and take part in therapeutic and rehabilitative health services

Job Oppurtunities:
  • Inpatient care institutions (hospitals), medical centers, maternal and child health centers.
  • Special care centers (nursing homes, kindergartens, rehabilitation centers).
  • All work places with food service and institutions (schools, military institutions, factories).
  • Food and beverage manufacturing and selling agencies (food factories, hotels, restaurants, cafeterias, fast catering level).
  • Food-drug industry (natural products, dietary supplements, foods for infants and young children).
  • Government agencies and ministries concerned with nutrition (Food Analysis Laboratory, Ministry of Health, Ministry of Agriculture and Rural Affairs).
  • Fitness and sports centers / clubs.
  • Special dietary counseling centers.
  • Private health and education camps (athletes, diabetics, people with disabilities and so on. Camping).
  • Media organizations (TV, radio, magazines, newspapers).
  • Education and research activities (universities, projects, R & D institutions).
  • International health and nutrition organizations (FAO, WHO, UN and UNICEF).
COURSE PLAN
1st Semester
SıraCourse CodeCourse NameStatusCredit
1 Ders Planı 2017-18 Ders Planı İçin Tıklaynız Compulsory0
2 Ders Planı 2016-17 Ders Planı için Tıklayınız Compulsory0
3 Ders Planı 2015-16 Ders Planı İçin Tıklaynız Compulsory0
4 Ders Planı 2014-15 Ders Planı İçin Tıklaynız Compulsory0
5 Ders Programı 2017-18 Güz Dönemi Ders Programı İçin Tıklaynız Compulsory0
6 Ders Programı 2017-18 Bahar Dönemi Ders Programı İçin Tıklaynız Compulsory0