Publications
Below are the projects in which faculty members and students of the Department of Nutrition and Dietetics take part.
- Effect of Different Cooking Techniques on Vitamin C, Thiamine, Folate and Various Minerals in Foods. Independent Research Project (BAP) (2022-2023).
- Investigation of the Mediterranean Diet and GPR171 Antagonist Application on Behavior and Molecular Mechanisms in Mice with Binge Eating Disorder. TÜBİTAK 1001 – Scientific and Technological Research Projects Support Program (November 2025- Ongoing) (Project coordinator: M. Anıl ERBAĞCI; Researcher: Res. Asst. Sena BEKERECİOĞLU).
- Examination of Chronotype, Adherence to the Mediterranean Diet and Academic Achievement Status of Adolescents Aged 14-18 Affected by the 6 February Kahramanmaraş-Centered Earthquakes: The Gaziantep Example. TÜBİTAK 2209-A University Students Research Projects Support Program (2023/2 – number: 1919B012330538) (2024- 2025- Completed) (Advisor: Res. Asst. Sena BEKERECİOĞLU, Coordinator: Sevde Nur KABAKÇI).
- Experimental Investigation of the Effect of Sustainable Nutrition Education on University Students’ Sustainable Nutrition Knowledge and Attitudes, Mediterranean Diet Adherence and Anthropometric Measurements: The Gaziantep Example. TÜBİTAK 2209-A University Students Research Projects Support Program (2024/1 – number: 1919B012465160) (April 2025- 2026-Completed) (Advisor: Res. Asst. Sena BEKERECİOĞLU, Coordinator: Özlem KURT).
- Evaluation of the Relationship between Menstrual Irregularity, Stress, Hedonic Eating, Mediterranean Diet Adherence and the Planetary Health Diet Index in Young Women: The Gaziantep Example. TÜBİTAK 2209-A University Students Research Projects Support Program (2025/1 – number: 1919B012559548) (June 2026– Ongoing) (Advisor: Res. Asst. Sena BEKERECİOĞLU, Coordinator: Esra DOĞAN).
- Relationship between Youth Social Media Use Characteristics and Eating Attitudes, and Nutrient Profile Analysis of #sağlıklıtarifler (#healthyrecipes) Posts. TÜBİTAK 2209-A University Students Research Projects Support Program (2025/1) (June 2026– Ongoing) (Advisor: Res. Asst. Vahide TAŞ ÖZDEMİR, Coordinator: Suna AKAR).
- Physical and sensory evaluation of a refined-sugar-free biscuit enriched with magnesium, zinc and calcium for disaster-affected adults, and assessment of its nutrient profile. TÜBİTAK 2209-A University Students Research Projects Support Program (2023/2) (2024- 2025- Completed) (Advisor: Res. Asst. Buse BAYRAM, Coordinator: İrem KALKAN).
- Effect of Lutein and Zeaxanthin Carotenoids Added to the Diet on Lipid Peroxidation and Cardiometabolic Risk Factors in Rats Fed a High-Fat Diet. TÜBİTAK 1002-B Project No. 324S859, Start: 21.04.2025-2026- Completed) (Coordinator: Res. Asst. Buse BAYRAM).
Next: Books and Book ChaptersAuthorship and editing works.