Makaleler | Beslenme ve Diyetetik | Hasan Kalyoncu Üniversitesi

BESLENME VE DİYETETİK

BESLENME VE DİYETETİK

Makaleler

  1. Adiyan, N. N., & Beyhan, Y. (2026). Toward sustainable food service systems: Dietitians’ perspectives on digitalization. Nutrition and Health, 02601060261448451.
  2. Adiyan, N. N., Beyhan, Y., & Dayi, T. (2025). Evaluation of the Carbon Footprint, Water Footprint, Nutrient Profiles and Cost of Sustainable Menus Planned With Digital Modeling. Food Science & Nutrition, 13(9), e70977.
  3. Sayıner, G., & Beyhan, Y. (2023). Selenium’s role on thyroid autoimmunity and cognitive dysfunction in elderly. European Journal of Geriatrics and Gerontology, 5(1):87-89, https://doi.org/10.4274/ejgg.galenos.2022.2022-7-4 
  4. Hacet, F., Susever, S., Suer, K., & Beyhan, Y. (2017). Identifying the knowledge of hygiene and sanitation levels of kitchen personnel working in the Turkish Republic of Northern Cyprus hospitals. Journal of Biotechnology, 256, S87. DOI: 10.1016/j.jbiotec.2017.06.1097.
  5. Erbağcı, M. A., Kaplan, K., Atar, N., & Yola, M. L. (2026). Quartz crystal microbalance detection of isocycloseram based on molecularly imprinting polymer and sulphur doped magnesium oxide nanocomposite. Microchemical Journal, 117880.
  6. Erbağcı, M. A., Kaplan, K., Özdemir, N., Altınok, H. E., & Yola, M. L. (2026). A novel surface plasmon resonance sensor development for broflanilide determination using molecularly imprinted polymers and sulphur doped reduced graphene oxide@ nickel sulfide nanoparticles. Microchimica Acta, 193(5), 314.
  7. Erbağcı, M. A., Yola, B. B., Özdemir, N., & Yola, M. L. (2026). Pendimethalin imprinted electrochemical sensor based on CuO-Bi2MoO6 nanocomposite and pendimethalin detection in real samples. Microchimica Acta, 193(6), 372.
  8. Kurtgil, S., Erbağcı, M. A., & Pekcan, A. G. (2026). Agreement Of A 24-hour food record and relative validity of a food frequency questionnaire compared with urinary biomarkers of sodium, potassium, and protein intake. Nutrition Journal, 25(1), 32.
  9. Bayram, B., & Samur, F. G. (2026). Are Carotenoids Like Lutein and Zeaxanthin an Antiglycation Agents? The Potential Cardiometabolic Health Effects and Antiglycation Mechanisms of Action: A Comprehensive Review. Food Reviews International, 42(2), 351-376.
  10. Karaagac, Y., Tunçer, E., Şimşek, H., Tas Özdemir, V., & Ayhan, N. Y. (2024). Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective. Revista de Nutrição, 37, e230194.
  11. Yola, B. B., Bekerecioğlu, S., Polat, İ., Atar, N., & Yola, M. L. (2023). A novel electrochemical detection method for butylated hydroxyanisole (BHA) as antioxidant: BHA imprinted polymer based on nickel ferrite@ graphene nanocomposite and its application. Analyst. 148;16, 3827-3834. (https://doi.org/10.1039/D3AN00814B).
  12. Capar, N., Yola, B. B., Polat, İ., Bekerecioğlu, S., Atar, N., & Yola, M. L. (2023). A zearalenone detection based on molecularly imprinted surface plasmon resonance sensor including sulfur-doped g-C3N4/Bi2S3 nanocomposite. Microchemical Journal, 193, 109141. (https://doi.org/10.1016/j.microc.2023.109141).
  13. Demir, B., Yola, B. B., Bekerecioğlu, S., Polat, İ., & Yola, M. L. (2024). Nivalenol imprinted quartz crystal microbalance sensor based on sulphur incorporated cobalt ferrite and its application to rice samples. Analytical Methods, 8 (16), 1215-1224. (https://doi.org/10.1039/D4AY00008K).
  14. Akıcı, Ş. Y., Bekerecioğlu, S., Polat, İ., Kaya, M. M., Atar, N., & Yola, M. L. (2025). Molecularly imprinted electrochemical determination of cymoxanil fungicide by using bismuth incorporated bismuth vanadate nanocomposite. Microchimica Acta, 192(12), 867. (https://doi.org/10.1007/s00604-025-07745-2).
  15. Bankoğlu Yola, B., Bekerecioğlu, S., Polat, İ., Alptekin, Ü. M., Atar, N., & Yola, M. L. (2026). Molecularly Imprinted Electrochemical Sensor Based on Palladium@ Yttrium Oxide@ Boronnitride Nanocomposite for Determination of Glyphosate Herbicide in Drinking Water Samples. Foods, 15(1), 7.
  16. Meriç Ç, S., Bankoğlu Yola, B., Bekerecioğlu, S., Polat, İ., Atar, N., & Yola, M. L. (2026). A novel insecticide acetamiprid detection in wastewater samples by quartz crystal microbalance sensor based on molecularly imprinting polymer and nitrogen sulphur co-doped carbon dots incorporated TiO2 nanoparticles. Microchimica Acta, 193(1), 55. https://doi.org/10.1007/s00604-025-07797-4.
  17. Mavioğlu Kaya, M., Deveci, H. A., Bankoğlu Yola, B., Polat, İ., Bekerecioğlu, S., Atar, N., & Yola, M. L. (2026). Molecularly Imprinted Deoxynivalenol Surface Plasmon Resonance Sensor Based on Sulfur-Doped Boron Graphitic Carbon Nitride. Foods, 15(3), 481.
  18. Akıcı, Ş. Y., Düzel, A., Alptekin, Ü. M., Bekerecioğlu, S., Polat, İ., Atar, N., & Yola, M. L. (2026). A novel molecular imprinted quartz crystal microbalance sensor for fenamiphos determination based on boron-sulphur co-doping ultra-thin graphitic carbon nitride incorporated Cu-MOF. Analytical Methods.
  19. Bekerecioglu , Yurttagül M., Bekerecioglu S. (2023). Bariatrik Cerrahi Sonrası Vitamin-Mineral Eksikliği. Sağlık ve Toplum Dergisi, 33(3), 19-32.
  20. Bekerecioğlu, S., & Beyhan, Y. (2025). Çevresel Kirleticiler-Endokrin Bozucular: Epigenetik Bakış Açısıyla Sağlık ve Beslenmeye Etkileri. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 10(2), 297-304. https://doi.org/10.61399/ikcusbfd.1437136.
  21. Doğan D., Yurttagül M. İmmünoterapi Gören Akciğer Kanserli Hastalarda Diyet Danışmanlığının Rolü.Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi,2024;15(1):164-172.
  22. Doğan D., Yurttagül M. Sarı Kantaron (Hypericum Perforatum L./St.John’s Wort) Kanser Hastaları için Güvenilir mi? Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 2023;13(2):275-282.
  23. Bayar E., Yurttagül SM. Dirençli Nişastanın Glisemik İndeks ve Glisemik Kontrol Üzerindeki Etkisi. Toros University Journal of Nutrition and Gastronomy-JFNG, 2023; 2(2) 185-197.
  24. Özsöyler Bozan, PP. Bayram, B. Yetişkin Bireylerin Beslenme Alışkanlıkları ve Besin Tüketimlerinin Ağız ve Diş Sağlığı Üzerindeki Etkileri. Acta Medica Ruha. 2023;1(4):523-
  25. Ulcay, G., Erbağcı, M., A. Sağlık Bilimleri Fakültesi Öğrencilerinin Besin Satın Alma Davranışları ile Sürdürülebilir Beslenme Bilgi Seviyeleri Arasındaki İlişki, Muallim Rıfat Eğitim Fakültesi Dergisi, 2025;7(2):203-222.
  26. Kocaoğlu, F., Erbağcı, M., A. Ailenin Beslenme Tarzı ve Antropometrik Ölçülerinin Çocukluk Çağı Obezitesine Etkisi, Journal of Health Sciences and Clinical Research, 2025;4(2):130-43. https://doi.org/10.63695/jhscr.1739499.